Foodie Crush · by Heidi Larsen★ 4.3 (218)
Blueberry Quick Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 16%
CARBS 47G56% OF CAL
4G FIBER25G SUGAR19G OTHER
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, quick blueberry bread made with Greek yogurt and studded with fresh blueberries and oats. Easy to prepare and perfect for breakfast, brunch, or a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup plain Greek yogurt
- 2 eggs
- ½ cup butter (1 stick) (, melted and cooled slightly)
- 1 teaspoon vanilla extract
- ½ cup old fashioned rolled oats
- 1 cup fresh blueberries*
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 16%
CARBS 47G56% OF CAL
4G FIBER25G SUGAR19G OTHER
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.