Averie Cooks · by Averie Sunshine★ 4.5 (831)
Blueberry Pie Bars
NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 9%
CARBS 52G64% OF CAL
3G FIBER35G SUGAR14G OTHER
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry pie bars with a buttery crust and bright blueberry filling, easier to make than pie. Soft, tangy with lemon, and full of fresh berry flavor.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 1/2 cups all-purpose flour
- pinch salt (optional and to taste)
- 1 large egg
- heaping 1/2 cup plain or vanilla Greek yogurt; or sour cream (lite is okay)
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 12 ounces (about 2 cups blueberries) fresh or frozen; I have used frozen and don't thaw them before using
- 1/3 cup granulated sugar (or 1/2 cup if berries are sour)
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 195M
CAL 16%·PRO 9%
CARBS 52G64% OF CAL
3G FIBER35G SUGAR14G OTHER
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 33mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.