Making Thyme for Health · by Sarah Rotavera★ 5.0 (11)
Blueberry Peach Oatmeal Crisp
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 17%
CARBS 50G48% OF CAL
8G FIBER27G SUGAR15G OTHER
FAT 23G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp of fresh peaches and blueberries with an oat-based topping, lightly sweetened with honey. Warm from the oven and served with vanilla ice cream, it's a perfect summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 yellow peaches (pitted and sliced)
- 2 pints fresh blueberries
- 2 tablespoons honey (or pure maple syrup)
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch (or arrowroot)
- 1 cup rolled oats
- 1 cup almond flour
- ½ cup oat flour
- ½ cup chopped pecans
- ½ cup unsweetened shredded coconut
- ¼ cup melted coconut oil
- ¼ cup honey (or pure maple syrup )
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ½ teaspoon fine sea salt
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 17%
CARBS 50G48% OF CAL
8G FIBER27G SUGAR15G OTHER
FAT 23G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.