The Big Man's World · by Arman Liew★ 5.0 (1577)
Blueberry Oatmeal Cookies
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 10%
CARBS 17G50% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies bursting with blueberries, made with just four ingredients in 12 minutes. A portable breakfast or snack option.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups rolled oats (gluten-free, if needed)
- 2 large bananas (mashed)
- 1/2 cup peanut butter
- 1/4 cup blueberries
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 10%
CARBS 17G50% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 12m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 13mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.