Eat Yourself Skinny · by Kelly Gellner★ 4.8 (20)
Blueberry Oatmeal Breakfast Bars
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 6%
CARBS 17G58% OF CAL
1G FIBER8G SUGAR8G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal bars studded with blueberries and sweetened with honey. A nutritious, portable breakfast or snack that's kid-friendly and easy to make.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup quick cooking oats
- 1 cup oat flour
- 2 Tbsp brown sugar
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 eggs
- 1/2 cup almond milk
- 1/4 cup coconut oil (melted and cooled slightly)
- 1/3 cup honey
- 1 1/2 tsp vanilla
- 1 cup blueberries
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 6%
CARBS 17G58% OF CAL
1G FIBER8G SUGAR8G OTHER
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 24mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.