Preppy Kitchen · by John Kanell★ 5.0 (427)
Blueberry Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 32G57% OF CAL
2G FIBER18G SUGAR12G OTHER
FAT 9G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic blueberry muffins with tender crumb and bursts of juicy berries. A simple breakfast or snack treat that is irresistibly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- 1 teaspoon salt
- 8 ounces fresh blueberries
- ¾ cup granulated sugar ((170g))
- ½ cup unsalted butter (melted (113g))
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup whole milk (room temperature (180ml))
- Coarse sugar (for topping*)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 32G57% OF CAL
2G FIBER18G SUGAR12G OTHER
FAT 9G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 34mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.