From Our Hearts to Your Hands
Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 35G61% OF CAL
1G FIBER17G SUGAR17G OTHER
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic blueberry muffins studded with tart berries and topped with oat streusel. Tender, moist, and bursting with fruit. A satisfying breakfast pastry or afternoon snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup sugar
- 6 tablespoons butter softened
- 1 egg
- 3/4 cup Almond Breeze Vanilla Almondmilk
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups fresh blueberries
- 2 tablespoons chopped Blue Diamond Honey Roasted Almonds
- 1 1/2 tablespoons butter softened
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons flour
- 1 1/2 tablespoons rolled oats
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 7%
CARBS 35G61% OF CAL
1G FIBER17G SUGAR17G OTHER
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.