Sally's Baking Addiction · by Sally★ 4.7
Blueberry Muffin Cookies
NUTRITION · PER SERVING180M COOK
CAL 7%·PRO 3%
CARBS 20G62% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cakey cookies packed with blueberries and lemon zest. Like muffin tops in cookie form, optionally glazed and topped with sparkling sugar for special occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 2 teaspoons lemon zest
- 2 Tablespoons (30ml) fresh lemon juice
- 1/4 cup (60ml) milk
- 2 cups (280g) fresh or frozen blueberries
- optional for a little crunch: coarse sugar
- 1 and 1/2 cups (180g) confectioners’ sugar, sifted
- 1-2 Tablespoons (15-30ml) half-and-half (or heavy cream or milk)
At a glance
PER SERVING · TIME 180M
CAL 7%·PRO 3%
CARBS 20G62% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 10mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.