Buns in My Oven · by Karly Campbell★ 4.0 (80)
Blueberry Muffin Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 50G75% OF CAL
1G FIBER30G SUGAR19G OTHER
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread loaded with fresh blueberries and topped with a thin glaze. Like a blueberry muffin in loaf form, perfect for busy mornings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup buttermilk
- 2 cups blueberries (fresh preferred, frozen work fine)
- 1/2 cup powdered sugar
- 1 tablespoon milk (more as needed)
- splash vanilla
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 50G75% OF CAL
1G FIBER30G SUGAR19G OTHER
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.