Making Thyme for Health · by Sarah Rotavera★ 4.8 (6)
Blueberry Lemon Yogurt Bread
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 15%
CARBS 24G38% OF CAL
3G FIBER11G SUGAR10G OTHER
FAT 15G54% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened blueberry lemon quick bread made with oat and almond flours and brightened with fresh lemon. Tender and moist, it works for breakfast or a light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup oat flour (plus more for coating berries)
- 1 cup almond flour (not almond meal)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 pasture-raised eggs (see notes)
- ¼ cup non-dairy milk
- ⅓ cup non-dairy yogurt (see notes)
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla extract
- ¼ cup melted coconut oil
- zest and 2 tablespoons juice of 1 lemon
- 1 cup blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 15%
CARBS 24G38% OF CAL
3G FIBER11G SUGAR10G OTHER
FAT 15G54% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.