Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (13)
Blueberry Lemon Loaf
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 49G62% OF CAL
2G FIBER33G SUGAR13G OTHER
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist blueberry lemon loaf with cream cheese frosting. This sweet treat is quick to make and satisfying for breakfast or dessert.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (regular or plant-based)
- 1 cup sugar (or maple syrup)
- 1/2 cup lemon juice (freshly squeezed lemon juice or store-bought)
- 1/4 cup melted butter (regular or plant-based)
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- a pinch of salt
- 2 cup regular or gluten free all-purpose flour
- 1 cup fresh or frozen blueberries
- 1 1/2 cup powdered sugar
- 4 oz cream cheese (regular or plant-based)
- 4 tbsp softened butter (regular or plant-based)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 49G62% OF CAL
2G FIBER33G SUGAR13G OTHER
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 43mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.