Sally's Baking Addiction · by Sally★ 5.0
Blueberry Lemon Icebox Cake
NUTRITION · PER SERVING300M COOK
CAL 15%·PRO 5%
CARBS 23G32% OF CAL
1G FIBER15G SUGAR8G OTHER
FAT 22G67% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert of graham crackers, lemon whipped cream, and homemade blueberry sauce. Cool and creamy with bright fruit flavor, it's a perfect make-ahead summer treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 teaspoons (6g) cornstarch
- 2 teaspoons fresh lemon juice
- 1 Tablespoon (15g/ml) warm water
- 2 cups (280g) fresh or frozen blueberries
- 2 Tablespoons (25g) granulated sugar
- 1 teaspoon lemon zest
- 2 cups (480g/ml) heavy cream or heavy whipping cream, cold
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 6 Tablespoons (45g) confectioners’ sugar
- 1 Tablespoon fresh lemon juice
- 8 full-sheet graham crackers
- optional for garnish: fresh blueberries, mint, lemon slices
At a glance
PER SERVING · TIME 300M
CAL 15%·PRO 5%
CARBS 23G32% OF CAL
1G FIBER15G SUGAR8G OTHER
FAT 22G67% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 54mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.