Eat Yourself Skinny · by Kelly Gellner★ 4.9 (9)
Blueberry Lemon Bread Pudding
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 27%
CARBS 58G69% OF CAL
7G FIBER20G SUGAR31G OTHER
FAT 6G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bread pudding studded with blueberries and brightened by lemon zest, made lighter with applesauce and almond milk instead of butter. Comforting enough for breakfast or brunch, and sweet enough for dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups crusty whole wheat bread (cut into 2-inch squares)
- 1 1/2 cups almond milk (or milk of choice)
- 1/2 cup unsweetened applesauce
- 2 eggs (lightly beaten)
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1 pint blueberries
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 27%
CARBS 58G69% OF CAL
7G FIBER20G SUGAR31G OTHER
FAT 6G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 552mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 281mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.