Sally's Baking Addiction · by Sally★ 4.5
Blueberry Galette
NUTRITION · PER SERVING120M COOK
CAL 100%·PRO 73%
CARBS 318G56% OF CAL
35G FIBER152G SUGAR130G OTHER
FAT 105G42% OF CAL
40G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart filled with blueberries and topped with a crisp, flaky buttermilk cornmeal crust. Impressive and impressive-looking but takes half the effort of traditional pie. Perfect for summer entertaining.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled), plus more as needed
- 1/4 cup (30g) fine cornmeal
- 3 Tablespoons (38g) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
- 1/4 cup (60ml) cold buttermilk, plus more as needed
- 4 cups (about 600g) fresh or frozen blueberries (do not thaw)
- 1/4 cup (50g) granulated sugar
- 1 Tablespoon (7g) cornstarch
- 2 teaspoons lemon zest
- 1 Tablespoon (15ml) fresh lemon juice
- egg wash: 1 large egg beaten with 1 Tablespoon milk
- optional: coarse sugar for sprinkling
At a glance
PER SERVING · TIME 120M
CAL 100%·PRO 73%
CARBS 318G56% OF CAL
35G FIBER152G SUGAR130G OTHER
FAT 105G42% OF CAL
40G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 30m
- Sodium
- 740mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1281mg
- Calcium
- 268mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.