The Forked Spoon · by Jessica Randhawa★ 4.9 (394)
Blueberry Crumble Bars Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 28G57% OF CAL
2G FIBER15G SUGAR10G OTHER
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry crumble bars with buttery oat topping and sweet-tart blueberry filling. Works with fresh or frozen berries and is ready in under an hour.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup white sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup cold unsalted butter ((2 sticks))
- 1 large egg
- 1/2 teaspoon salt
- 2 lemons zested
- 2 lemons juiced
- 5 cups fresh or frozen blueberries
- 1/2 cup white sugar
- 4 teaspoon cornstarch
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 28G57% OF CAL
2G FIBER15G SUGAR10G OTHER
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 13mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.