Brown Eyed Baker · by Michelle Lettrich★ 4.5 (272)
Blueberry Crumb Bars
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 5%
CARBS 26G58% OF CAL
2G FIBER14G SUGAR10G OTHER
FAT 8G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly butter bars filled with fresh blueberries and lemon. A simple baked treat that's fruity and satisfying, perfect for a dessert or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup cold unsalted butter, cut into small cubes
- 1 egg
- 4 cups fresh blueberries ((20 ounces))
- ½ cup granulated sugar
- 4 teaspoons cornstarch
- Juice of one lemon (about 3 tablespoons)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 5%
CARBS 26G58% OF CAL
2G FIBER14G SUGAR10G OTHER
FAT 8G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 10mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.