Cooking Classy · by Jaclyn★ 5.0 (74)
Blueberry Crumb Bars
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
3G FIBER17G SUGAR17G OTHER
FAT 13G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, buttery crumb bars with a juicy blueberry filling and lemon brightness. A perfect showcase for summer blueberries. Sweet, tender, and beloved by everyone.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups (390g) all-purpose flour ((spoon and level))
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 cup (226g) unsalted butter, (chilled and cut into cubes)
- 1 Tbsp (9g) cornstarch
- 1 1/2 Tbsp (22ml) lemon juice
- 4 cups (538g) fresh blueberries, (at room temperature)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
3G FIBER17G SUGAR17G OTHER
FAT 13G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.