The Girl Who Ate Everything · by Christy Denney★ 4.6 (502)
Blueberry Croissant Puff
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 14%
CARBS 38G44% OF CAL
1G FIBER23G SUGAR14G OTHER
FAT 18G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked custard with croissant pieces and blueberries, served warm with powdered sugar. A rich breakfast or brunch dish.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 large croissants (cut up (about 5 to 5 1/2 cups, around 10 ounces))
- 1 cup fresh or frozen blueberries
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla
- 1 cup milk
- optional powdered sugar for sprinkling
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 14%
CARBS 38G44% OF CAL
1G FIBER23G SUGAR14G OTHER
FAT 18G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 247mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.