Sugar Spun Run · by Sam Merritt★ 5.0 (155)
Blueberry Cream Cheese Muffins
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 33G49% OF CAL
2G FIBER21G SUGAR10G OTHER
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry muffins with a cream cheese filling and streusel topping. Moist and tender with sweet berries throughout, they work equally well for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¼ cup vegetable oil (you may substitute canola oil or other neutral cooking oil)
- 4 Tablespoons unsalted butter (melted)
- 1 cup granulated sugar
- 1 large egg + 1 large egg white (room temperature preferred)
- ½ cup buttermilk
- 1 ½ teaspoons vanilla extract
- 1 ¾ cup all-purpose flour
- 1 Tablespoon cornstarch
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups blueberries ((see note))
- 8 oz cream cheese (brick) (softened )
- ⅓ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ cup brown sugar (firmly packed )
- ⅛ teaspoon salt
- 2 Tablespoons butter ((melted but not too hot))
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 33G49% OF CAL
2G FIBER21G SUGAR10G OTHER
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 21mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.