Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (43)
Blueberry Cream Cheese
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 7G29% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 7G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity, colorful blueberry cream cheese spread that's versatile and easy to make. Use it on bagels, toast, muffins, or as a dip for fruit and cookies.
condimentbritish⚙️ food processordiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup blueberries (fresh or frozen, 150g)
- 1/2 cup cream cheese (120g)
- 2 tsp lemon juice (8ml)
- 1 tsp vanilla extract (4ml)
- 1-2 tbsp powdered sweetener (or honey/maple syrup)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 7G29% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 7G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 23mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.