Blueberry Coffee Cake (AKA Blueberry Boy Bait)
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Once Upon a Chef · by Jennifer Segal4.7 (533)

Blueberry Coffee Cake (AKA Blueberry Boy Bait)

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
3G FIBER21G SUGAR16G OTHER
FAT 13G40% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender blueberry coffee cake topped with a crunchy cinnamon streusel. Habit-forming and perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 6 tablespoons (packed) light brown sugar
  • ½ cup all-purpose flour, (spooned into measuring cup and leveled-off)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, (cold, cut into ½-inch (13-mm) chunks)
  • 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • 1 teaspoon (packed) lemon zest, (from 1 lemon)
  • ½ cup milk
  • 2 cups fresh blueberries ((frozen may be used but do not defrost))
PREP
30M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.