Chef Savvy · by Kelley Simmons★ 4.8 (16)
Blueberry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 10%
CARBS 64G59% OF CAL
4G FIBER46G SUGAR15G OTHER
FAT 19G40% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern dessert of fresh blueberries sweetened with lemon and sugar, topped with thick buttery cake batter. Serve warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 tablespoons unsalted butter, divided
- 1 1/2 cups granulated sugar, divided plus 2 tablespoons for sprinkling on top
- 2 teaspoons lemon zest
- 3 cups blueberries
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 1 1/2 cups milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 10%
CARBS 64G59% OF CAL
4G FIBER46G SUGAR15G OTHER
FAT 19G40% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.