Tastes Better From Scratch · by Lauren Allen★ 4.8 (1934)
Blueberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 55G78% OF CAL
4G FIBER41G SUGAR10G OTHER
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfect blueberry cobbler made with fresh or frozen berries and a simple biscuit topping. Warm, fruity, and comforting, it's an ideal dessert for any season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups blueberries ((fresh or frozen) (600 g))
- 1/2 cup granulated sugar ((100 g))
- 1 teaspoon lemon zest ((2 g))
- 6 Tablespoons butter ((85 g))
- 1 cup all-purpose flour ((120 g))
- 1 cup granulated sugar ((200 g))
- 2 teaspoons baking powder ((8 g))
- 1/4 teaspoon salt ((1.5 g))
- 3/4 cup milk ((180 ml))
- ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 9%
CARBS 55G78% OF CAL
4G FIBER41G SUGAR10G OTHER
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.