Crazy for Crust · by Dorothy Kern★ 5.0 (79)
Blueberry Cinnamon Roll Bake Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 9%
CARBS 57G58% OF CAL
1G FIBER29G SUGAR26G OTHER
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple breakfast casserole layered with blueberries, cinnamon, and butter. Perfect for brunch or holiday mornings when you want something special without much fuss.
mainamericancasserole🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 can Pillsbury Grands! Cinnamon Rolls
- 5 tablespoons unsalted butter (melted)
- 1/3 cup packed brown sugar
- 1 cup blueberries (see note)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 9%
CARBS 57G58% OF CAL
1G FIBER29G SUGAR26G OTHER
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.