Emily Bites · by Emily Bites★ 5.0 (5)
Blueberry Cheesecake Rolls
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 19G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky crescent roll pastry filled with creamy cheesecake and juicy blueberries. A quick, indulgent dessert with minimal ingredients.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 oz 1/3 less fat cream cheese (softened to room temperature)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 8 oz tube of reduced fat crescent roll dough ((8 rolls))
- 2/3 cup fresh blueberries
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 19G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 272mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 23mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.