Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (70)
Blueberry Cheesecake Ice Cream Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 14%
CARBS 26G38% OF CAL
0G FIBER21G SUGAR4G OTHER
FAT 17G57% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn blueberry cheesecake ice cream made with condensed milk, cream cheese, and fresh blueberries. Rich and creamy with a blueberry tang, no ice cream maker required.
dessertamerican🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups fresh blueberries
- 3 tablespoons granulated sugar
- 3 tablespoons lime juice
- 8 ounces cream cheese, room temperature (1 block)
- 14 ounces sweetened condensed milk (1 can)
- 1 tablespoon pure vanilla extract
- 2 cups heavy whipping cream (whipped to stiff peaks)
- ¾ cup graham cracker crumbs
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 14%
CARBS 26G38% OF CAL
0G FIBER21G SUGAR4G OTHER
FAT 17G57% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 103mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.