El Mundo Eats · by Bea & Marco★ 5.0 (10)
Blueberry Cheesecake Bars
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 9%
CARBS 28G33% OF CAL
2G FIBER21G SUGAR5G OTHER
FAT 24G65% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich cheesecake bars with a coconut-biscuit crust and a tart blueberry topping. Easier to serve than whole cheesecake while delivering the same creamy indulgence.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup blueberry
- 1/4 cup sugar
- 2 tbsp lemon juice (, add less if you prefer it milder)
- 1 1/2 cup digestive biscuits crumbs
- 3/4 cup unsweetened desiccated coconut
- zest of 1 lemon
- 1/3 cup unsalted butter (, melted)
- 16 oz full fat cream cheese (, room temperature)
- 1 1/2 cup sour cream (, room temperature)
- 1 cup sugar
- 3 tbsp all purpose flour
- 1 1/2 tbsp lemon juice
- 1 tsp vanilla extract
- 1/8 tsp salt
- 3 large eggs (, room temperature)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 9%
CARBS 28G33% OF CAL
2G FIBER21G SUGAR5G OTHER
FAT 24G65% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 58mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.