The Real Food Dietitians · by Ana Ankeny★ 5.0
Blueberry Breakfast Cookies Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 8%
CARBS 27G78% OF CAL
3G FIBER12G SUGAR12G OTHER
FAT 2G11% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered breakfast cookies studded with walnuts, white chocolate, and blueberries. Subtly sweet with a golden, crispy edge.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small ripe bananas, mashed (about ⅔ cup)*
- 2 large eggs
- ⅓ cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 ½ cups old-fashioned rolled oats
- ½ cup all-purpose flour (use gluten-free all-purpose flour if needed)
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- ⅓ cup roughly chopped walnuts, pecans, or sliced almonds (omit for nut-free)
- 3 tablespoons mini white chocolate chips (optional)
- 1 cup fresh blueberries or frozen wild blueberries
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 8%
CARBS 27G78% OF CAL
3G FIBER12G SUGAR12G OTHER
FAT 2G11% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 18mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.