Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.2 (10)
Blueberry Bread
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 33G62% OF CAL
2G FIBER18G SUGAR12G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and buttery loaf studded with blueberries, combining the appeal of blueberry muffins with traditional bread. Fluffy and moist, it's easy, family-friendly, and can be made vegan and gluten-free.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup milk (regular or vegan)
- 1 overripe mashed banana
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1/3 cup melted butter (regular or vegan)
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1 1/2 cup regular or gluten free all purpose flour
- 1 cup wild blueberries (we use frozen but fresh will work)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 33G62% OF CAL
2G FIBER18G SUGAR12G OTHER
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.