Emily Bites · by Emily Bites★ 5.0 (27)
Blueberry Bread
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 5%
CARBS 21G70% OF CAL
2G FIBER9G SUGAR10G OTHER
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy blueberry quick bread with a lightened-up recipe using applesauce. Breakfast or snack bread with bright bursts of blueberry flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 cup unsweetened applesauce
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 4 tablespoons light butter (melted (I use Land O’Lakes light butter spread with canola oil in the tub))
- 1 ½ cups + 1 teaspoon all-purpose flour (divided)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups fresh blueberries (rinsed and dried off)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 5%
CARBS 21G70% OF CAL
2G FIBER9G SUGAR10G OTHER
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 11mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.