Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.6 (11)
Blueberry Biscuits
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 22G50% OF CAL
3G FIBER7G SUGAR12G OTHER
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, pillowy blueberry biscuits with a golden exterior and soft crumb loaded with fresh blueberries. These vegan drop biscuits are simple to make and pair beautifully with vegan icing.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup melted regular or vegan butter
- 3/4 cup unsweetened almond or oat milk (regular milk will also work)
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 2 cup regular or gluten free all purpose flour
- 1 cup frozen wild blueberries
- 1/2 cup powdered sugar
- 1 tbsp unsweetened almond or oat milk (regular milk will also work)
- 1 tsp vanilla
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 22G50% OF CAL
3G FIBER7G SUGAR12G OTHER
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 37mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.