Buns in My Oven · by Karly Campbell★ 4.4 (96)
Blueberry Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 12%
CARBS 65G73% OF CAL
4G FIBER48G SUGAR12G OTHER
FAT 8G20% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with fresh blueberries and ripe banana, lightly spiced with cinnamon. Serve in thick slices with salted butter for breakfast or a snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 medium ripe bananas (mashed)
- 1 cup blueberries (tossed in flour)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 12%
CARBS 65G73% OF CAL
4G FIBER48G SUGAR12G OTHER
FAT 8G20% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.