Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (254)
Blueberry Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 45G62% OF CAL
3G FIBER33G SUGAR8G OTHER
FAT 11G34% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist banana bread studded with fresh or frozen blueberries. A classic quick bread that makes for a simple breakfast or snack any time of year.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 3 ripe bananas (mashed (about 1 cup))
- 1 1/4 cup blueberries
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 9%
CARBS 45G62% OF CAL
3G FIBER33G SUGAR8G OTHER
FAT 11G34% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.