Dinner at the Zoo · by Sara Welch★ 5.0 (261)
Blueberry Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 10%
CARBS 45G71% OF CAL
3G FIBER30G SUGAR12G OTHER
FAT 6G22% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist blueberry banana bread packed with juicy blueberries and banana. This sweet loaf works as a snack or dessert and freezes well for later use.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour (+ 1 tablespoon to coat the blueberries)
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1/4 cup butter (softened)
- 1 cup mashed ripe bananas
- 2 eggs
- 1/3 cup vanilla or plain yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries (plus more for the top of the bread (can substitute frozen although bread may be streaked blue))
- Cooking spray
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 10%
CARBS 45G71% OF CAL
3G FIBER30G SUGAR12G OTHER
FAT 6G22% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.