Simply Quinoa · by Alyssa★ 4.7 (6)
Blueberry Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 8%
CARBS 13G39% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 8G54% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist blueberry banana bread made with almond and coconut flour, quinoa, and flax seeds for extra protein. Tender, fruity, and nutrient-dense. A wholesome breakfast bread or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups blanched almond flour
- 1/2 cup quinoa flour
- 2 tablespoons flaxseed meal
- 2 tablespoons arrowroot powder
- 2 tablespoons coconut sugar
- 2 teaspoons coconut flour
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla powder or extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup mashed banana (about 1 medium)
- 1 tablespoon olive oil or oil of choice
- 3 tablespoons maple syrup or liquid sweetener of choice
- 1 tablespoon apple cider vinegar
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon turbinado sugar to garnish (optional)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 8%
CARBS 13G39% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 8G54% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 38mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.