Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.4 (33)
Blueberry Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 39G57% OF CAL
3G FIBER24G SUGAR13G OTHER
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan blueberry banana bread made with almond flour and maple syrup for a gluten-free, healthier treat. Moist and tender with juicy blueberries throughout, it's perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 overripe mashed bananas
- 1 cup plain and unsweetened almond or oat milk
- 1/4 cup melted vegan butter
- 3/4 cup maple syrup
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 1/2 cup regular or gluten-free all purpose flour
- 1 cup almond flour (or an additional 1/2 cup or regular or gluten-free all purpose flour)
- 1 cup fresh blueberries (in season) (if not in season, ok to use frozen blueberries)
- 2 oz vegan cream cheese
- 2 tbsp melted vegan butter
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 39G57% OF CAL
3G FIBER24G SUGAR13G OTHER
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.