Emily Bites · by Emily Bites★ 5.0 (3)
Blueberry Baked Oatmeal Singles
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 11%
CARBS 18G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual servings of lightly sweetened baked oatmeal studded with juicy blueberries. A portable, filling breakfast that tastes like a wholesome muffin and keeps well for grab-and-go mornings.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg white
- 1 egg
- ¾ cup skim milk
- 1 (5.3 oz) container of siggi’s Icelandic-style strained non-fat blueberry yogurt
- ½ teaspoon vanilla extract
- ¾ cup fresh blueberries
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 11%
CARBS 18G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 72mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 33mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.