Family Food on the Table · by Kathryn Doherty★ 4.6 (38)
Blueberry baked oatmeal
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 14%
CARBS 37G69% OF CAL
3G FIBER17G SUGAR16G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry baked oatmeal is a wholesome breakfast casserole studded with fresh blueberries and topped with a tender, cake-like crumb. It's naturally sweetened and comes together in under an hour, making it perfect for weekend breakfasts or meal prep.
mainamericanbaked goodeggs🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/2 cups old-fashioned (rolled) oats
- 1 teaspoon baking powder
- 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 large egg
- 1 1/2 cups skim milk (or 2% or soy or almond milk)
- 1/2 cup plain Greek yogurt (I use non-fat)
- 1/2 cup unsweetened applesauce
- 1/2 cup maple syrup
- 2 tablespoons unsalted butter (melted)
- 1 1/2 teaspoons vanilla
- 1 1/2 cups fresh blueberries
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 14%
CARBS 37G69% OF CAL
3G FIBER17G SUGAR16G OTHER
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.