Food Faith Fitness · by Taylor Kiser★ 5.0 (12)
Blueberry Almond Breakfast Quinoa Smoothie Bowl
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 23%
CARBS 75G70% OF CAL
8G FIBER40G SUGAR27G OTHER
FAT 11G23% OF CAL
0G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy blueberry smoothie bowl topped with almonds and made with quinoa and almond milk. A filling and nutritious breakfast.
mainamericanbowl🍲 stockpot🌀 blenderdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup quinoa uncooked
- 2 cups vanilla almond milk
- 4 cups frozen blueberries
- 1/4 cup honey
- 1 tablespoon + 1 teaspoon vanilla almond milk
- 1/2 cup sliced almonds (toasted)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 23%
CARBS 75G70% OF CAL
8G FIBER40G SUGAR27G OTHER
FAT 11G23% OF CAL
0G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.