A Cozy Kitchen · by Adrianna Adarme★ 4.9 (12)
Blue Cornbread Muffins with Salty Honey Butter
NUTRITION · PER SERVING—
CAL 12%·PRO 7%
CARBS 26G42% OF CAL
1G FIBER8G SUGAR16G OTHER
FAT 15G55% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and fluffy blue cornmeal muffins with a salty honey butter. Slightly sweet from the cornmeal, they're a sophisticated breakfast or side bread.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup blue cornmeal (plus 2 tablespoons)
- 1 cup cake flour
- 1/4 cup white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk (plus 2 tablespoons)
- 1 large egg
- 6 tablespoons unsalted melted butter (cooled to room temperature)
- 1/2 cup unsalted butter (1 stick, room temperature)
- 2 tablespoons honey
- 1/2 teaspoon coarse sea salt
At a glance
PER SERVING
CAL 12%·PRO 7%
CARBS 26G42% OF CAL
1G FIBER8G SUGAR16G OTHER
FAT 15G55% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.