Cookie and Kate · by Cookie and Kate★ 5.0
Blue Cheese Dressing
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 47%
CARBS 14G10% OF CAL
0G FIBER8G SUGAR5G OTHER
FAT 47G75% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamy blue cheese dressing with tangy buttermilk and fresh chives. Ready in 10 minutes, this makes enough for multiple salads.
condimentamericangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (4 ounces) sour cream
- 3/4 cup (3 ounces) crumbled blue cheese, such as Gorgonzola dolce
- ¼ cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons thinly sliced chives or green onion (mostly green parts)
- 1 small clove garlic, pressed or minced
- ¼ teaspoon fine salt, to taste
- Freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 47%
CARBS 14G10% OF CAL
0G FIBER8G SUGAR5G OTHER
FAT 47G75% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 653mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.