Foodie Crush · by Heidi Larsen★ 4.2 (222)
BLT Pasta Salad with Avocado
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 23%
CARBS 32G32% OF CAL
3G FIBER2G SUGAR26G OTHER
FAT 24G55% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with bacon, tomato, arugula, and avocado dressed in a ranch-style yogurt dressing. A substantial side dish or light lunch.
sideamericansalad🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 12- 1 pound short pasta noodles (, (such as shells, farfalle, cavatappi))
- 1 pound bacon
- 1 pint cherry tomatoes (, sliced in half)
- 2 cups arugula leaves
- 1 avocado (, chopped)
- 1/4 cup thinly sliced red onion
- 1/2 cup plain Greek yogurt (, (low-fat or full-fat))
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon fresh minced chives
- 1 tablespoon fresh minced flat leaf parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 23%
CARBS 32G32% OF CAL
3G FIBER2G SUGAR26G OTHER
FAT 24G55% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 496mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.