Small Town Woman · by Beth Pierce★ 5.0 (69)
Blooming Onion Recipe
NUTRITION · PER SERVING38M COOK
CAL 40%·PRO 44%
CARBS 93G47% OF CAL
13G FIBER25G SUGAR56G OTHER
FAT 38G43% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of the famous Outback Steakhouse appetizer: a fried onion bloom served with a creamy dipping sauce. Crispy, impressive, and perfect for special occasions.
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Nutrition & ingredients
Ingredients
serves 3- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 ½ tablespoons creamy horseradish
- 1 ½ tablespoons ketchup
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper
- 2 eggs
- 1 cup milk
- 2 cup all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground cayenne pepper
- ½ teaspoon ground black pepper
- 3 medium sweet onions
- Vegetable oil
At a glance
PER SERVING · TIME 38M
CAL 40%·PRO 44%
CARBS 93G47% OF CAL
13G FIBER25G SUGAR56G OTHER
FAT 38G43% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 1119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 270mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.