Once Upon a Chef · by Jennifer Segal★ 4.8 (322)
Blondies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 21G53% OF CAL
1G FIBER15G SUGAR5G OTHER
FAT 8G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-edged brownies with gooey centers and a satisfying crunch from chocolate and pecans. These disappear fast at any gathering and strike the perfect balance of texture and richness.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (1 stick) unsalted butter, melted
- ½ cup (packed) dark brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
- ½ cup chopped pecans ((optional))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 21G53% OF CAL
1G FIBER15G SUGAR5G OTHER
FAT 8G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 14mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.