Live Well Bake Often · by Danielle Rye★ 4.9 (47)
Blondie Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 22G59% OF CAL
1G FIBER15G SUGAR6G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, rich bars with white chocolate chips and vanilla flavoring, similar to brownies. Easy one-bowl recipe perfect for casual baking and vanilla lovers.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup unsalted butter (melted and slightly cooled (170 grams))
- 1 cup packed light brown sugar ((200 grams) )
- ¾ cup granulated sugar ((150 grams) )
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips (optional (190 grams) )
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 22G59% OF CAL
1G FIBER15G SUGAR6G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 9mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.