Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Blistered Shishito Peppers with Avocado Crema
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 10G30% OF CAL
4G FIBER5G SUGAR1G OTHER
FAT 10G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred shishito peppers with a creamy avocado yogurt sauce. Simple, bright, and spicy—a classic appetizer.
startermexican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 avocado
- 3 tablespoons Greek yogurt
- 1.5 tablespoons fresh lime juice, plus more to taste
- flaky sea salt, such as Maldon, to taste
- Aleppo pepper, if you have it, see notes above
- 12 oz shishito peppers
- 2 teaspoons olive oil
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 10G30% OF CAL
4G FIBER5G SUGAR1G OTHER
FAT 10G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 14mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.