Or Whatever You Do · by Nicole Johnson★ 5.0
Blackstone Kimchi Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 21%
CARBS 69G69% OF CAL
3G FIBER3G SUGAR62G OTHER
FAT 9G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy kimchi fried rice cooked on a griddle with carrots, onion, and egg. Quick lunch or side for grilled proteins.
mainkoreanstir fryeggs🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons canola oil, divided
- 1 teaspoon teaspoon sesame oil
- 2 cups of mixed peas and carrots
- 1/4 cup finely diced onion
- 2 cups kimchi, chopped
- 6 cups cold jasmine rice
- 4 tablespoons soy sauce
- 2 large eggs
- 1 teaspoon MSG, optional
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 21%
CARBS 69G69% OF CAL
3G FIBER3G SUGAR62G OTHER
FAT 9G19% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.