Broma Bakery · by Sarah | Broma Bakery★ 4.9
Blackout Chocolate Cake
NUTRITION · PER SERVING90M COOK
CAL 49%·PRO 24%
CARBS 127G52% OF CAL
8G FIBER95G SUGAR24G OTHER
FAT 57G52% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake layered with creamy chocolate buttercream frosting. This decadent dessert is perfect for celebrations and special occasions when you want an indulgent chocolate experience.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups sugar
- 3/4 cups dark cocoa powder
- 2 cups flour
- 1 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup strongly brewed coffee
- 1 3/4 cups salted butter, room temperature
- 1/2 cup cream cheese, room temperature
- 1 1/2 cups cocoa powder
- 5 cups powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 49%·PRO 24%
CARBS 127G52% OF CAL
8G FIBER95G SUGAR24G OTHER
FAT 57G52% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 815mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.