Naturally Ella · by Erin Alderson★ 5.0 (3)
Blackberry Sorbet
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 34G100% OF CAL
5G FIBER29G SUGAR0G OTHER
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing blackberry sorbet made from just fruit, water, lemon, and sugar. Bright and tart with natural fruit flavor, perfect as a light, dairy-free dessert.
dessert⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups blackberries
- 2 ½ cups water
- 2 tablespoons lemon juice
- ½ - 1 cup cane sugar
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 34G100% OF CAL
5G FIBER29G SUGAR0G OTHER
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 19mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.