Naturally Ella · by Erin Alderson
Black Raspberry Oat Scones
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 29%
CARBS 64G56% OF CAL
12G FIBER12G SUGAR40G OTHER
FAT 19G37% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black raspberry oat scones combine oats, tart raspberries, and bright lemon in a tender, crumbly pastry. The texture is dry and scone-like. Serve for breakfast or with afternoon tea.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup whole wheat pastry flour
- ½ cup oats, ground in a food processor
- 2¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons butter
- 2 tablespoons maple syrup
- 1 egg white, yolk reserved
- ¼ cup buttermilk
- ½ cup black raspberries, frozen
- 1 tablespoon flour
- 1 tablespoon lemon zest
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 29%
CARBS 64G56% OF CAL
12G FIBER12G SUGAR40G OTHER
FAT 19G37% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 597mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.